Youre very welcome! I made this soup yesterday with some small variations. So good! Was wondering could you use chicken breasts and if so how many would you recommend using ? Very tasty, if I were blindfold I couldnt tell the difference between mine and local take away and Im really happy because Im not a good cook at all. Thank you Natasha. Then I add either noodles or barley the last 30 minutes and serve. I try not to cook up too much pasta as Im only cooking for two. Though, a little dill strong, it was still dillicious. So good!! Followed recipe except for cooking the noodles in the soupPut everything in a crockpot except the noodles for 8 hours & then cooked the noodles when I got home & then added them to the crockpot! We had great dinner time conversation about ingredients, healthy foods and what an immune system is, and how Mother Nature and her plants (in this broth) can help keep us healthy against viruses (like Covid). I forgot the corn but it still turned out great. Cant wait to try this recipe! I have tried different others but, this is by FAR our favorite go to chicken soup recipe Im so glad you loved it! I was wondering, will you ever publish you own cookbook???? I have never left a comment on anything, ever but this soup is absolutely amazing!!! Delicious, This soup was delicious! Thanks for your comment, Lauren . Add nutmeg, and whisk again. Turn off heat and allow to stand 5 minutes. Learn more Natasha's top tips to unleash your inner chef! I have loved EVERY SINGLE ONE. My daughter, who is a very picky eater, loves the soup. Made this many times although I use creamed corn and five cups of stock . Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. I have never commented on a recipe before this point but oh my goodness this was incredible. Youre welcome! Ive made this several times now, its by far the best chicken noodle soup. Can fresh parsley be used instead of dill? Thanks for your good feedback and for sharing that with us! ), Rotisserie chicken breast (2-2/12 cups or so). Sure! Im so glad you loved this recipe. This recipe is delicious. The soup was simple to make and really delicious. Yes, we keep this in the refrigerator. This soup is so fresh and comforting. My son tried this and exclaimed, I love it! and hes not easy to please lately. Freeze for up to three months. Very nice, Max. Im so happy you enjoyed it. Cook at pressure on the high setting for ten minutes; use the quick release. Glad you enjoyed it! Add chicken. This is soooo good! my favourite is French onion soup, made with vegetable stock as Im vegetarian, my Mums chicken noodle soup! Thank you, Elaine. This has become a staple recipe in our house. Made it in the crockpot with chicken breast. Thank you. Thats great, Carolyn. Delicious!! Add the chicken, broth, celery, soy sauce, and sugar. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes. Return the chicken and vegetables to the pot. I made this and it was amazing. Everyone loves it . I used rotisserie chicken and it was still fantastic and flavorful. Im sitting here at 10:40AM eating leftovers for lunch because I couldnt wait any longer to have some more LOL. Hopefully I didnt show up too late to the party. I hope you love every recipe that you try! Season chicken thighs with salt and pepper, to taste. This smells delicious, and I am looking forward to dinner tonight a starter of pork belly, and then this soup with the eggs. Cant wait to try some of your other recipes! Very slowly, pour in the lightly beaten eggs in a steady stream. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Although, the soup itself is already light in calories and quite nutritional. All subscribed and confirmed, Thank you and Happy Christmas. My questionwhy do you saute i.e. Add the sweetcorn, chicken and milk and cook gently for 3-4 mins, stirring often. Thats awesome feedback, Michelle. Traditionally, asian style soups do not contain additional sugar, but rather focus on the flavorful ingredients. Hello! Im glad it was enjoyed! Sincerely, 3. Add egg noodles. Whisk quickly until well combined. We keep coming back! I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. At the last minute, I added some frozen peas, and I think that other veggies would work well too. Now please check your email to confirm your subscription. I always use thyme instead of dill. Good for the soul. So good. First of all, as with any chicken recipe, I encourage you to always brine your chicken beforehand for the juiciest and most tender results. My husband isnt all that fond of chicken, but he loved this soup. Thanks so much! Thank you!! I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. Serve warm. . Yes! Its SO good! Chicken noodle soup is clear and I like it very much. My family and I loved it so much. I used ramen noodles because they came individually wrapped in 1 person servings and I could make separate servings for meal prep. Hi Natasha, so excited to try this recipe! Theres nothing wrong with it, but it will look slightly different from what youre used to from the takeaway shop. Hi Jennifer! Add carrots, celery and capsicum, cook for 1 minute to soften. Its a nice creamy diversion of the usual chicken noodle soup that I make. #natashaskitchen, I dont know any! Dont be afraid to add ingredients to make it your own and use up the leftovers in your fridge. If so, you probably want to use 1 Tbsp or less of dried dill to substitute. But this sounds so dang delicious!! Otherwise, if youve got your hands on a can of creamed corn and some cornstarch, that will also do the trick. Bring to boil, then turn down the heat to medium and stir occasionally. Thank you for that awesome review! Just delicious. Overall, many elderly Swedes do not appreciate pasta in any form, as we didnt have it here when they grew up. They dont get mushy. This soup is SO flavorful. Wow! Its deliciously nourishing and great for when youre feeling sick. Create a slurry with the cornflour by adding a bit of water with the flour in a cup. So delicious! Totally agree about the tofu Happy you enjoyed it! Save my name, email, and website in this browser for the next time I comment. Thank you for sharing your recipe. Melt butter in the stockpot or Dutch oven over medium heat. Hi Stacey, I imagine that should work too. Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. I would just check and make sure your essential oil is safe to use in a recipe . Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes. Thanks! France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. Stir in cooked pasta. Heres what you need: This soup was made for toppings so feel free to get crazy; its truly what makes this Asian-inspired soup so flavorful. Hi Natasha. Ive made this a few times and not sure if I ever left a review. Also thinking of freezing everything but the pasta, then thawing and proceeding when Im ready to use it. So it just becomes a flavourful chicken veggie soup. Am I missing it somewhere in the steps? My 4 year old just announced at the dinner table, Ive dreamed of this soup. Yep, its that good. Hi Jamie, I havent tried making it in a crockpot so I cant give you specific instructions but I think it could be modified to work. I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. Im so glad it was a hit. Thank you! The whole fam loved it, too! Thats so exciting!! I am about to make it but realized I am out of rotini. For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. Ah this is amazing! I sauteed the chicken pieces, took them out of the pan, and added and sauteed the veggies. This soup is all about being sustainable which I am all about! Ive been printing your recipes and puting them in a binder. Required fields are marked *. Excellent recipe ! Hello from Idaho! Chinese chicken and sweetcorn soup is a definite winter warmer. Most importantly, to cut down on sugar, limit the amount of sweetcorn. I am looking forward to the leftovers as I think that it will be even better after the spices and herbs have time to meld. It is generally seasoned with a variety of sauces. I chose to cook the noodles separately, not knowing if I would have to freeze some. I made a huge pot when not feeling well. I love this recipe, I have made this version and a variation of this recipe dozens of times. Your daily values may be higher or lower depending on your calorie needs. Im so inspired reading your review. This is the first feedback I have ever left on a recipe and HOLY COW is this delicious! Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Love it! Thats wonderful! Amazing! Thankyou, I must have read it somewhere else because I was sure it had sliced carrots and grated carrots in it. Enter your email to get our best 10 soup recipes straight to your inbox! Pour into bowls, then garnish with a few cilantro, mint, thai green basil, green scallions, thai chile, sesame seeds and a fresh squeeze of lime. Keeper. Can you leave it out or substitute with something else? Feel free to add whatever youd like for it to fit your taste preferences. This looks delicious. My husband said its the best chicken soup Ive ever made. This one is my favorite. Great feedback. Love making this soup! Just like you did with the slurry, add the whisked eggs to the soup while stirring. Enjoy! I felt a cold coming on and this sounded perfect on a rainy November Saturday. There are also plenty of fresh herbs for an immune-boosting broth that everyone will truly love. So good love how it can be customized with a variety of toppings. Can you use frozen chicken pieces instead if you still get the broth in a can. OMG so good! It was so delicious and tasty. Can you make this in a crockpot? That is awesome! Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free. We made this tonight and it was delicious. Ive made it more than 10 times for different families after they have a baby and I always get the best comments about it! I added rice noodles to mine and it was a nice addition. Loved it!! Since I had lemongrass essential oil, I substituted that. Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices. This recipe is delicious. Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. This is FABULOUS!!! Very yummy. Its so so delicious !!! I serve mine with a mountain of spring onions on top! Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. Thank you for that awesome review! I added rice noodles and it reminded me of a Thai spin of chicken noodle soup. Add the sweetcorn and soy sauce then fry for 3 minutes. I just got your email with the recipe for Creamy Chicken Noodle Soup. I made my own chicken broth from bone-in thighs. I will definitely be making this again! Easy to follow directions, it was very flavorful, the only change was I added a tsp of Chicken Better than Bouillon. The soup should thicken after a short while. Skim off impurities that rise to the top. My husband and I loved it so much and will definitely be putting it in our regular rotation. Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes - YouTube 0:00 / 6:59 Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes The Domestic Geek 2.06M. Easiest creamy chicken soup recipe Ive ever tried! Easy to make and super yummy! I used two boxes of chicken broth (maybe 9 cups total?) omg i need this n o w ! One of our all time favorites of yours! Also only had 4 oz of my brown rice noodles and that was still plenty. 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